MGP of Lawrenceburg, IN; barreled in new American white oak in Higbee, MO; and bottled/ crafted by Sweet Rust Distilling, PA. Bottled at 118 proof and aged for 6 years. 78% corn, 21% rye, and 1% malt barley. Lots of brown sugar, oak, chocolate, and vanilla, with some underlying soft skinned fruits, like green apple and pear. Maybe even some white grape and mint. There’s quite a bit going on. Very oaky immediately on the pallet. Gives an impression of a chocolate chip cookie without the chocolate - just with the brown sugar, vanilla, and the rather butteryness of the bourbon. The finish mirrors the pallet. I don’t think it drinks it proof - it’s really smooth. Very chocolate, oak, and vanilla dominant.