On the nose you can find sweetness, dried fruits, raisin, caramel and vanilla. The influence of oloroso is present, and looks like the sherry casks used here were American oak, not European. I couldn’t notice any hints of spices. On the palate I did find it light, with a fruit marmalade profile. Dark chocolate, caramel again, cinnamon, and a short to medium finish. A good whisky, it’s like a less-complex, less refined Glenmo 18, but with more punch.