12.2.22 Opened: Yesterday Served: Neat in glencairn. Rocks in rocks. Last intake: Chicken Sausages Aroma: Apple cider vinegar, wet wood. Flavor: Lightly sweet. There is a piquancy from both spice and acid that is not overwhelming. Very pleasant at first sip. Lingering cinnamon-style spice. Feels a bit like drinking a spice cabinet. Very interesting but a little muddled when neat. Has the perfect level of spice (from ginger) for simulating alcohol. Im impressed. Definitely doing something different from other zero-proof spirits. Drinkable alone, so I salute them. In a highball: Needs a lower ratio than 2:1. Tends to get lost once there is twice as much club soda as spirit. Improved with Angostura in an old-fashioned-style serve. This is my default serve going forward.