Nose Honey and sweet vanilla beautifully balanced by ash and seaweed. Taste Oily mouthfeel, thick and creamy arrival. Black pepper and salt. Toffee. Grilled ham and pineapple. Chilli spices. Strawberries. Finish Long. Very long. The saltiness and sweetness persist, with a hint of dark chocolate coming into the mix. This is made with predominantly peated barley, but it’s so beautifully balanced and integrated that it definitely can’t be described as a peat monster. A quite spectacular cask-strength whisky.