I believe I am in the minority here, but I'm not a big fan of this. Maybe I got a bad batch but this seems very disjointed. The nose is minty, with some rhubarb. I also get something that I can only describe as moldy. That may just be me though. The palate is heavy on smoke, almost like burnt rhubarb with a good bit of bitterness. The finish is pretty short with a bit of burn. I really didnt enjoy this neat but surprisingly I do like this in cocktails. I would give this a 2/2.25 neat but its unique enough in cocktails (only where it accents and is not the main player) that I'm going to bump it up to a 2.75. I have a feeling though it may just be me that doesnt really like it neat.