Nose: sea salt, light smoked meat, caramel, pear, aged white cheddar, slight baking spices. Taste: earthy, chalky, salty, sweet. More: I find it pretty hard to nail down the palate on this one, it's good, just hard to define. It's both a lighter and punchier version of the classic 16, the body has less heft to it but the sharper notes stand out more. Highly recommend if you like the classic and want to spin off in some directions.