On the nose I get banana taffy, over-ripe mango and papaya, orange zest, burnt sage, black tea and a hint of clove. The mouthfeel is heavy and hot. On the palate, I get notes of mango, watermelon, pineapple nectar, sage, grated ginger, black tea, burnt cinnamon stick, and white pepper. The palate is long and warming, led by the tropical fruit that leads to the peppery conclusion.