Rating: 9/23 N: Some nice menthol in there with the caramel and wood. Definitely still vanilla from the blanco, but it's integrated better. Some orange peel along with a toastiness and a light burnt grass. The wood is a little dry. Faint roast meat. P: Sweet with caramel, vanilla, a touch of orange, and some unfortunately perfumey floral sweetness. Not gag-inducing like the añejo, but unpleasant. Some baking spices with woody tannins and a bit of rich agave though. Not super complex. F: That perfume really lingers, along with the baking spices. It's kind of cloying. I'm not a fan. - Conclusion - Up until the finish, I was pretty on-board with this, but now I'm thinking at most a 10 and leaning toward a 9.