The smokiest and spiciest Lagavulin for sure! There is a lot going on and it does need time to open up and breathe. After it does you get campfire at the beach while using your travel size charcoal weber grill smoking heavily peppered meats along with some tart lemon vanilla merengue pie topped with plenty of barrel spices for dessert. The finish is all smoke, spices, and vanilla. I highly recommend this if you like peated Scotchs. I will be purchasing back ups before its not available.