N: Agave tinted vanilla and caramel, cooked vegetables, wet herbs, hint of oak, bit of tequila ethanol. P: Sweet corn, vanilla, caramel, oak, dash of cinnamon, some heat, subtle agave. F: Tequila, fresh veggies, oak, hot cinnamon candy, salted caramel. The tequila hits big on the nose, but soft on the palate, which leans more towards bourbon. That feels right to me. The finish has a good balance between the two. On the whole, this feels a little closer to a gimmick than a killer bottle for me (subjectively), but the craft and quality are there and this certainly deserves to be taken seriously as a whisky. And that's doubly true if you happen to love both bourbon and tequila. ____________ Please come join an unofficial Distiller community on Discord (now one whole year old!): https://discord.gg/VSmCvzAQfH. We chat spirits (and other things) in real time while being a great resource to each other for recommendations, finding deals, and generally enjoying the journey together. (If the link is expired (it shouldn't be), please post a comment and I will gladly provide a new one.)