Nose: peaty followed by a smoky undertone mixed with medicinal tones. Once I poured a taster in my glencairn glass, the aromas became more rounded and soften. Palate: mid and back palate Lots of heat, peppery, activated the salivary glands Medicinal flavours, hint of smoky bacon. The finish is long medicinal predominant. Match it with a Mediterranean platter, especially with artichokes, stuffed olives and capers.