Restaurant pour last night. The main notes for me seemed to be caramel-milk chocolate and orange peel. Light oaky notes in the background. All in all, I thought it was pretty good and a well-balanced blend. A lot of times with Dickel in the mix, it can overpower the other flavors, but I didn't find that here. At about $45 around here, it seems a good value in this market. Although, I believe I had a store pick that I liked a little more, and was priced the same.