PBMichiganWolverine
Highland Park The Dark 17 Year
Single Malt — Islands, Scotland
Reviewed
January 12, 2023 (edited October 10, 2023)
After reading @DrRHCMadden ’s rare 5 stars, I simply had to hunt down my sample and give it a try. I knew I had about 6cl of this, buried somewhere deep in a box full of maybe 400 other samples. Looking for one sample vial buried in 400 is test of patience. Especially when all the vials look alike.
Poured 3cl of it, let it sit…and on to trying this bad boy…
After going through the toils of the search, I was so looking forward to trying it. Not sure if it expected more, as is the case with anticipation, or that it just wasnt my type, but I felt a bit of a let down.
The aroma is the best part. Sherry goodness. Nuts, fruits, a hint of smoke, sandalwood. I can nose this all day. The palette is a step down. Dates, cinnamon, dried fruit. The wisp of smoke is gone. But for me, it fell apart in the finish. Was simple too hot, with a lingering cinnamon heat. Didn’t feel like a 17 yr old, but much younger.
Just to make sure, I poured the the other 3cl with a few drops of water. It probably needed to open up a bit? Years of sitting in a sample vial could’ve had an impact.
Nope. Even worse. The palette fell apart.
So, I see I’m probably the outlier in these reviews. Maybe I had a bad sample? I purchased this sample from an online retailer ages ago, so they could’ve poured the open oxidized bottle into the vials? Who knows. More like 2.0 for me, given the price…but bumping it up to a 3 considering the variables that could’ve gone wrong when purchasing a sample pour.
Hopefully I’m the outlier. I do have a full bottle of this somewhere, so will have to simply try it again someday
Create Account
or
Sign in
to comment on this review
I really liked the sherry casks, but it was nothing exceptional. my taste is based on a bottle I've had on and off over 2 plus years. but I could see those cinnamon note going either way with someone.
Indeed, I’m now letting stuff sit for at least 15 mins before I start nosing, and then nosing for around 15-30 minutes. Sometimes longer. Makes so much difference, especially on cask strengths. My HP journey really benefited from this I think where you get HP casks can be quite aggressive in the mix.
@DrRHCMadden you’re right…maybe the neck pour. That explains the heat, which kind of blinded everything else. Maybe I should’ve let it air out even more
Mate, so sorry this didn’t live up to my apparent hype. My pour was a 30 ml sample too. I am growing to be more skeptical of how reliable tasters are for the number of unknown variables. The heat and burn you allude to makes me think you’ve got a neck pour maybe with no oxidation. Who knows. In anycase, good to get your thoughts, we certainly overlap in places, but I really couldn’t fault mine… all pdf of the “fun” I suppose.