Copper color. On the nose I get cinnamon apples, vanilla ice cream, caramel drizzle, and faint wintergreen. The mouthfeel is heavy and warm. On the palate I get black tea, toasted cinnamon stick, spearmint leaves and a hint of coffee. The finish is medium-long with more black tea and spearmint, along with cinnamon, clove and some black pepper. The bottle says this is at least 3 years old but it tastes much older.