Fresh crack. First pour. Nose: pecan praline, light wood/sawdust, subtle butterscotch Palate: rich, rich spice. Almost pure baking spice. Warm coffee cake. Finish: Warm pretzel with salt. Churro with vanilla ice cream. Looong finish. This one tastes like a spice cabinet - shelves and all. Tons of wood influence with these vibrant spice notes. Would have like a little something else like fruit or caramel, but it is good. Edit* - As this opened up, I get lots of coconut and maybe crème brûlée. Definitely into this.