NOSE: Musty grain, vanilla, bananas, musty sweet corn, an herbal not that isn't grass - maybe leaves?, some kind of mixed spices, rye bread, buttercream icing, black pepper MOUTHFEEL: Oily TASTE: Spicy vanilla, black pepper, honey, something floral, cinnamon, spiced tea FINISH: Pepper, spiced honey, fading into oak - medium SUMMARY: The legs promise an oily whisky, and it is. The nose and the taste are very pleasant. With such a low rye percentage (only 55%) I'd expect this to be more like a bourbon, but it's not - it's something distinctly different. I like it. I just got a pint, not being sure whether I'd like it; next time it'll be a fifth. RATING: Fine