N: Smoke and sea, what I imagine dragon's breath to smell like (on a good day), citrus, lemon, caramel, vanilla, apple juice brine with anise, cinnamon, cloves, etc. P: Bitter and almost cardboard tasting right up front, but I somehow don't hate that; caramel, vanilla, dried kelp, smoked fish, lemon, some coffee bitterness. F: Never ending. More dragon's breath. Fire, oak, sea spray, sea weed, pine, mint, burning tires, pencil wood, copper penny, hint of blood. A true Islay monster. And delicious, if you're into that sort of thing. Happy to be in the club that is, because it seems that people who don't like peaty whisky are really missing a few facets of what the juice can do. But, no judgment, I get it - have plenty of things I don't like that others do (olives, tomatoes, sour beers, etc.). To each their own, and I'm glad this one is one of my own. ____________ Please come join an unofficial Distiller community on Discord (now one whole year old!): https://discord.gg/4nfePCdyKM. We chat spirits (and other things) in real time while being a great resource to each other for recommendations, finding deals, and generally enjoying the journey together. (If the link is expired - it shouldn't be - please post a comment and I will gladly and usually quickly provide a new one.)