Color: Sunny dandelion. Nose: Creamy banana meets a surprising level of salt and seawater. Some classic Lagavulin campfire smoke but a sweeter and more marine nose than I'm used to. Palate: Rich and meaty and saturated with charcoal. Still, however, vegetative sweetness persists - redolent of butternut squash or grilled plantains. Finish: Smoke gets dialed up on the way out, almost to a point of ashiness. Pungent plumes from a tailpipe. Diluted: Graham cracker smores erupt from the nose, with more layered bourbon notes on the palate. Palate retains its smoke, almost in its entirety.