Another sample provided by @soonershrink that I bought with me on business travel. This might be one of the few times I think that I’ve had a pour every night. My normal one pour every few weeks has become once an evening here, as medicine post day long workshops , early mornings, time hour changes, and eating out 3x/day. Tonight’s pour is this FourSquare. Seventeen years of maturity in the tropics. Wow. That’s an equivalent of 30-40yrs in Scotland. Let that sink in. The sheer wood to spirit interaction goes into overdrive with such high climate temperatures. Outside any rum named Caroni, this one is now my favorite rum pour. Heavy oak, but we’ll balanced with chocolate, pineapples, and cherries. None of that Caroni or Long Pond funk, but plenty of horsepower just from that wood influence. Kids, this isn’t meant to mix…please don’t do that. This is meant to slowly sip after a grueling day of 10 hour strategy workshops held at business travels. Thanks again to @soonershrink for the pour !