Simply put, this is Maker's Mark 46 but done even better. It's creamy, it's sweet, it's oaky, it's wonderful. The nose gives me something that reminds me of like... Almost slightly beef jerky-ish? before the oak takes over. Very interesting, but I like it a lot. If there's any part of you that enjoys oak in your bourbon, do yourself a favor and pick this up immediately. It's great.