You had me at “vodka that tastes like something other than ethanol”. The flavor and nose are quite distinct… sweet, grassy, green, but also suprisingly… cakey? I’m a bit put off by the suggestion that the version we can get in the US might be artificially-flavored, but I need to research that a bit before I let that accusaton sway my opinion. Based purely on what I can taste and smell, this is a rare thing indeed: a vodka I’d actually seek out and try to keep around.