NOSE: Sweet and fruity with notes of marmalade, stewed prunes, tangerine and blood orange zest, but also caramel and toffee , a touch of thyme , dried mint, Islay moss and a subtle peat background. TASTE: The taste is first sweet with salted toffee, gingerbread spices, almond and marzipan toasted bread but also bitter orange zest, dried eucalyptus and a combination of lighted peated and sherry character. FINISH: Sweet, with heather honey against a backcloth of medicinal herbal notes.