Tasting Methodology: Neat in a Canadian Glencarin class. Rested 10 minutes. Nose: Musky old wood on the nose. Sandalwood. Mouthfeel: Incredible. Perfectly balanced (neither wet/rich nor astringent) - soft supple mouthfeel. Sherry. Palate: Dry musky wood. Straw finish. Empty sweetness, souless.
 Strengths: mouthfeel Weaknesses: lack of soul/character on palate. Wonderful smoky whisky for mixing, but not complex enough to be enjoyed neat IMHO. Overall rating: I like it for a peaty themed drink. 

I much prefer the Corryvreckan.