The complexity takes on a while need meaning on this one! Ive had one other beer based whiskey in the past from a local distillery and the combo of the rye definitely steps things up. I think the rye shows uo with a strong dill presence, as well as some black pepper and maybe some leather. The hops come through with citrus. There is a potent but enjoyable bitterness on the back of the tongue. Theres a very long finish that also changes. More beer flavors to start and at the end I get that dill again. Fun whiskey I look forward to sharing.