Tasting Methodology: Neat in a Canadian Glencarin class. Rested 10 minutes. Nose: Slight mossy nutty front, caramel to ash fi Mouthfeel: Soft, succulent. Palate: Sweet, subdued heat. Nutty wine. Finish: Ash crested, wet moss. Rating: 8/10 - like a whiskied sherry vs a sherried whisky. Price paid: $80 Value rating: 7/10