N: Stone fruit, earth, apple cider, yellow cake, cherry pie, caramel custard with vanilla cream, touch of ethanol, touch of baking spice. P: Cooked apples, cinnamon baking spice, dried leaves, overcooked pie crust, vanilla cream, darker fruit, slightly sour, overripe white grapes, hint of seaside character or sea spray with salt. F: Creamy caramel, chalky minerals, barrel spice, dusty book, dried leaves, hint of ethanol, cinnamon burn, old boat dock. Incredible for a 10 year entry level single malt. Certainly rivals Springbank 10 for the best on the market. If you see it, grab it. Was lucky to spot a single bottle on a rare visit to an old haunt. Would certainly do it again. _______________________ Please come join an unofficial Distiller community on Discord (now one whole year old!): https://discord.gg/4nfePCdyKM. We chat spirits (and other things) in real time while being a great resource to each other for recommendations, finding deals, and generally enjoying the journey together. (If the link is expired, please post a comment and I will gladly and usually quickly provide a new one. Lately, I have not been able to tag people who have asked for the link, so please check back when you can. Or, better still, look for a more recent review of mine which should have the most current link.)