Ruddy copper color. The nose has Tahitian vanilla and cinnamon sugar, along with blueberry jam, marzipan, and fresh baked bread, with hints of citrus and spearmint tea. The mouthfeel is fairly thin, almost effervescent, but it's incredibly easy to drink as a summer sipper. The palate has cinnamon chewing gum and bubble gum up front, then grassy rye spice, cherry cola, burnt cinnamon stick, chocolate malt balls and boiled peanuts. The finish is medium length, led by more of the bubble gum note and rye spice, along with black tea and hints of peanuts, cocoa and barrel char.