Tasting Methodology: Neat in a Canadian Glencarin class. Rested 10 minutes. Nose: pear, red apple Palate: spicy bite (citrus oil), slow heat. Balanced besides the spice. Medium body. Light mouthfeel. Pear. Undertones of coconut citrus. Sweet. Finish: heat spice. Rating: 9/10 for it’s niche (floral whisky) - reminds me of glenfiddich Value rating: 8/10. I prefer peatier whiskies