Lovely toasted oak and dark stone fruit nose conjures a glass of tawny port in an armchair by a crackling fire. It happens to be a hundred degrees outside but what can you do? Palate is warming oak, brown sugar, graham cracker, cocoa, cherry, vanilla and plum. Creamy. Sharper rye and spice notes come in on the long finish. Not wildly complex but a delicious sipping rye.