I'll start by saying I typically use Bulleit when I make an old fashioned, so I figure why not try something that can save me a minute or two? This doesn't taste like Bulleit, it tastes like it hasn't been aged long enough. If I make one on my own, it's darker. It's a little sweeter than I like too. This tastes like a cheap bottom shelf old fashioned that you'd get at any dive bar, where they're trying to hide the cheap booze with a little too much sugar. Would not recommend.