A good but not great whisky. Has the trademark fiery smoke and brine of lagavulin and the intensity of their cask strength offerings. Its on the vegetal side perhaps due in part to the virgin oak finish. Theres a bitterness and spiciness that pervades the palate and when combined with the brine reminds me of eating fresh olives. Its not unpleasant but also a bit overwhelming. Purchased this at the distillery so it will always be special to me but i wouldn’t seek out another. Which is probably for the best since i guess they only bottled like 6000 of these. Im predisposed against virgin oak. I think it completely overwhelms the spirit and lagavilin has such a lovely base its a shame to cut into it. That being said this is one of the best virgin oak scotches I’ve had. Guess if i wanted plain 12CS i fould just buy that release. Variery is good.