When I first tasted/smelled this one, it blew me away. Because it was, well, unique to me at the time. It’s still got it: something really potent, cotton-candy-like, maybe almost grapey, but like grape flavor, not vinous at all. Berry notes. But as I return to it, I’ve come to find it a bit cloying on the finish and a bit too hard hidding up front. It’s been a challenge to mix with, because it takes over the drink. I find myself wondering… if that flavor, whatever it is, is coming from Agave, the barrel it’s aged in, or… ? Additives? The more I drink it, the more it tastes vaguely artificial.