I’ve had several pours from my bottle now and this is a Bourbon I really wanted to like. I certainky hoped for more traditional vanilla and caramel flavors from hand selected 12 year bourbons. To me the high rye recipes overwhelmed the ageing and resulted in a younger rye recipe bourbon flavor profile where light citrus and baking spices dominate everything. Don’t get me wrong this is a good bourbon and likely very good for people that really enjoy high rye recipe bourbon. That’s just not me.