Tasted on large rock (it's warm here in Houston!). I'll update the review when I try it neat. Nothing complex here; a sweet, slightly sour whiskey that tastes overwhelmingly of cherries and vanilla and not much else. Almost more brandy than whisky, with no afterburn to speak of. It's very quaffable--almost too easy to drink! Still, it's a nice dessert drink, and I bet it would be fantastic in cocktails, especially when tamed by chocolate bitters.