Aromas of peach cobbler, a little hibiscus, stewed greens. Flavors of licorice, cinnamon, sassafras, cola - basically all the best herbal dessert flavors, slightly briny, with a rich mouthfeel that just coats the mouth, but with no ethanol burn. Get a little black tea and pepper on the finish. Best blanco I've had the pleasure of tasting; it has that 1146 DNA with some similar flavors to the Don Fulano Blanco, but this takes it to a new level.