The port finish adds a lfruity character that falls on the lighter side- kind of like a pinot grigio wine. Not really any oak, but the carmelly corn character of a bourbon is there, bot not front and center. I get a lot of brine on this- almost like a Talisker storm scotch, but with the bourbon backbone. Maybe its just me. Its pleasant. Not really complex or challenging. Good to try, but not one i think i’ll reach for very often