I have a a few Octomore’s over the years. Always they were smokey, ashy and strong/good weight behind it. Also, expensive. This was a sample generously provided by @Pkingmartin. Saturday night pour, watching The Whale. Plenty of downtime to taste, sample, and enjoy. N: Sweet, blue smoke with maritime brine. A meat smoker burning hickory wood infusing spare ribs at the beach in the evening low tide. The aroma sweetness is surprising as more phenols would be expected. Vanilla beans, caramel, apple crumb pie and bitter dark chocolate provide the dessert-infused aroma. Light aroma of rubber bicycle inner tubes with a clean antiseptic scent (Bactine?). Not what I would have initially guessed for an Octomore. P: The texture on arrival is a velvety sharpness. The sharpness wanes and brings forth a sweetness and an earthy snootiness. Caramel apples, butterscotch, orange zest, fresh ginger are at the core. Dark bitter chocolate, rich cigar tobacco, black pepper and jalapeño spice come forward towards the finish. F: The spice keeps the tongue tingling for good length. The palate remains ashy, sweet, citrusy. The beauty is the length. It never ends, and that’s a good thing in this case. O: Of the few Octomore’s I have had, this, to my recollection, is the most subdued. Most have been a punch in a face, phenolic blast. This 11.1 brings a sweetness the counters that ashy, phenolic punch. The strength 59% is nearly unnoticeable. A dram that can be a slow, tasty, enjoyable sipper. Thanks @PkingMartin for the sample. [89/100][Tasted: 8/26/23]