I have a sample only, so I don't know what it actually cost, but the Total Wine site tells me that here in Albuquerque a fifth would run $85.99. The mash bill is 80% corn, 12% rye, and 8% barley. It's 107 proof, if there's an age statement I don't know because I don't have the bottle, and it's a dark gold in the glass. NOSE: On the nose I get vanilla, caramel, corn sweetness, butterscotch pudding, ambrosia, maple syrup, waffles, whipped cream, and mandarin oranges. Overall the nose is soft, sweet, and warm, and it includes notes I've never gotten before anywhere. MOUTHFEEL: Oily. TASTE: Brown sugar, Red Hots, oak, char, buttered waffles, and sugar syrup - again, some notes I've never gotten before. FINISH: Long, beginning with honey and then going to sweet oak. SUMMARY: This is DELICIOUS whisky. It's sweet and sunny, with just enough dark notes. I wish I could afford to buy it myself, because there's more to it than I can sort out from just a sample. I would love to spend a while working through a bottle, and sorting out all the notes in the nose and taste that I could tease out tonight. RATING: I give it the highest of eight possible ratings on my hick scale - Mighty Fine. That of course is the same as five stars, 100/100, or 10/10.