- Purported operational since the late 1700s, Glenfarclas was first licensed in 1836 then acquired by John Grant in 1865. Since then, the business has successfully navigated through six generations of family heirs. Similar to Springbank’s Mitchell family, the two distilleries are Scotland’s only to remain family-owned-and-operated for over 150 years. Both companies still utilize the time-cherished method of dunnage style warehousing and both seemingly demand a commitment to excellence necessary to carry on a noble legacy. In this current era of high demand, quality European oak ex-sherry casks have become harder to source for aging scotch, especially since most sherry producers use a solera system for maturation where casks are rarely parted with. Also, since 1986 distilleries access to transport casks dried up, and they have resorted to using sherry-seasoned American & European oak to make up this shortfall while still maintaining a high level quality. However, Glenfarclas obtains European oak ex-oloroso sherry casks directly from a family-operated bodega in Spain to guarantee superiority and authenticity in craftsmanship. All this translates into a superb 25 year old whisky, available for a fraction of what is customary for a bottle in this age bracket. The latest publication of @whiskyadvocate quotes a price of $160 (US); however, $229 was the least expensive found in the Boston area. Everything about this whisky speaks to the ex-oloroso sherry casks exclusively used for its maturation. Presenting light amber in the glass, the viscous spirit produces hard-forming legs. An antique, varnish-like nose is heavenly and corroborates the story of time spent in the barrel. Drank neat at 43% ABV, the first hit on the tongue is effervescent and a good indicator of quality casks. The palate is vibrant and dominated by nutty vanilla, dried fruits, and spice that continually builds into a long dry and hugely satisfying oloroso finish. Simply outstandingly!