The 1978 vintage 2004 release is very good full of chocolate, barbecue, and coal. Nose: Dark Chocolate, Bacon, Honey, Eucyptalus, Coal, Espresso, Brown Sugar, Tobacco, Licorice, Cloves Palate: Vanilla, Smoke, Mexican Hot Chocolate, Coal, Dark Chocolate Oranges, Chili Peppers, Cinnamon, Nutmeg, Brown Sugar, Caramel Finish: Lavender, Mexican Hot Chocolate, Mackerels, Sea Shells, Hoisin Sauce, Coal, Barbecue Ribs, Barbecue Glazed Ham