Strong, sweet aromas of baking spices in the nose. Initially sweet on the palette, followed by an intense, dryer burst of clove, nutmeg, allspice, and cinnamon, then dark stone fruit, like Italian plums, which lingers for a while. Finishes fairly dry. It’s definitely something out of the ordinary, and I’m glad I picked up a couple of bottles at the White Rabbit Bottle Shop in Lynchburg.