Take two drops of maple syrup. Whisk into cold water. I have just given you the mash bill for this bottle. My father tried to pawn his opened-but-two-fingers-low bottle on me as a great mixing whiskey, but I get the distinct feeling he was making room in his cabinet for another bottle of Blantons. Thankfully, I have friends who enjoy their whiskey with a can of coke, so the bottle didn't go wasted.
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