jtampio
Benromach Peat Smoke 2005
Single Malt — Speyside, Scotland
Reviewed
January 16, 2016 (edited June 4, 2016)
(2004 edition). Lovely, a balanced smoky orange chocolate treat. Definitely a nice way to start a peaty evening before moving on to Ardbeg or Lagavulin.
[After several drams, my opinion shifted some, it seems a bit feminine for peat, ultimately unsatisfying. When I had Amrut Peated, I found a similar taste profile but with the volume turned up 3 notches).
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