A few things jump out here when you compare this to the standard Tullamore. First and (without a doubt) foremost is the texture. The body on this whiskey is notably creamy, especially when compared to the original. It’s to the benefit of the palate too, because the subtle viscosity allows more time for the flavors to reveal themselves. That’s where the second thing jumps out, and it’s that striking chocolate note. That note is nowhere to be found in the original. Here, its very prominent, but it does share the stage with a noticeable increase in sherry spice, which also lends itself to make the nose more vibrant (still soft and subdued though). Overall, I have to give this whiskey points because it is a notable improvement on its younger brother. There are definitely better Irish whiskies out there, but the craftsmanship worked well here.