The concept of being aged at sea was intersting to me, but I was unsure if I would detect any noticeable differences. After my first tasting, I have to say, I’m a believer. On the nose I detected sweetness and fruit. The smell was pleasant, but didn’t present anything surprising. Overall the aroma was what you would expect from a bourbon. Moving on to the taste - this is where it really shines. When the bourbon touches the palate, there is an instant sweetness and smoothness. Flavors of carmel come to the forefront and there seems to be a slight oiliness. In contrast, the finish is spicy and slightly smoky. The aftertaste is subtly reminiscent of a blended scotch.