Out of this world. Has loads of molasses, demarara syrup, mint chocolate, dark fruit, citrus, berries, cherries, nuts, spices, and hints of tropical fruit, nuts, and funk. It’s as if a Velier Diamond Rum had a love child with a sherry cask Japanese Whisky and a teaspoon of old Irish Whiskey. Nose: Molasses, Figs, Ginger, Caramel, Raisins, Brown Sugar, Demarara Syrup, Grapefruit, Elderflower, Rosewater, Japanese Strawberries, Grapefruit, Apricots, Seville Oranges, Luxardo Cherries, Mint Chocolate, Golden Kiwis, Vanilla, Raspberries, Toffee, Date Syrup Palate: Dark Chocolate, Hazelnuts, Plums, Raisins, Luxardo Cherries, Molasses, Pineapples, Demarara Syrup, Banana Bread, Mint Chocolate, Tobacco, Nutmeg, Cloves, Blackberries, Licorice, Christmas Cakes Finish: Plums, Molasses, Bananas, Salted Caramel, Raspberries, White Chocolate, Morello Cherries, Cloves, Stewed Red Apples, Date Syrup, Peaches, Apricots, Brown Butter Cookie Dough, Almond Joy Bars