The first 5/5 i’ve given. I wasn’t impressed when I first tired it, I came back to it a few months later and was blown away. It has a sweet and spicy nose with vanilla, caramel, some oak, and baking spices. On the palate it has notes of caramel, maple and oak. I let it sit for 10 minutes and had it on ice and it was fantastic. Wild Turkey doesn’t make anything bad so I shouldn’t be surprised.