The most agressive scotch I’ve had. I was too early along in my scotch journey when I tried this. It beat me up pretty good. But I really loved it. Really oily, with a super meaty, peaty character to it. Tastes like thick cut bacon that been charring on a charcoal grill for a while. It’s a pretty spiky whiskey, I got some sherried sweetiness from it, but my palate could not get past a lot of the agressiveness with it. I would love to have it again now that I’m more ready for it. It’s just a bit out of my price range as my priorities with money have shifted.