Look = Medium brown color, shich goes to show that each mixture of rye, bourbon , and scotch is aubtle at all levels. Smell =Aroma of each blend of rye, whiskey, and scotch is subtle at the start, then becomes stronger the nore you inhale. For me, I could really smell hints of caramel at this point. Taste = Smooth right when it hits the palate. Doesn't really sway one way or the other of which whiskey you're tasting. After Taste = This is where I catch all of the remainder of the hints of chai and pecan. Taste of caramel, chai, and oecan definitely stay in the palate after tasting. Also burns in the chest/stomach instead of mouth/throat, which helps with a smoother taste and goes to show it's not improperly aged.