A blend of rums up to 16 years, so likely mostly younger. Had it neat. Definitely sweet, with brown sugar and caramel dominating the nose and palate. A touch spicy, like ginger, with black pepper and baking spices and of course a little bit of a burn from the 115 proof. Overall I enjoy it for what it is, a sweet treat with a bit of a kick. Got it on sale, dont know if I would have paid the normal $40 for it. Looking forward to trying in some cocktails.